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 1101 E March Ln. Ste G, Stockton, CA 95210  (209) 951-FISH/3474  Hours: 
 Mon-Thurs 11am-7pm 
 Fri-Sat 11am-8pm 
 Closed Sundays
 
 


 
 
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    Who's Online

    There are currently, 74 guest(s) and 17 member(s) that are online.

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      Menu Changes

    Introducing NEW Hot Pastrami Sandwich and Cheeseburger

    Introducing NEW Hot Pastrami Sandwich on Rye, with Swiss Cheese $5.99. Also introducing a 1/4 Pound and 1/3 Pound Cheeseburgers, 100% Ground Chuck, Ground Fresh. Comes with lettuce, tomato, onion, pickles, sauce, and your choice of american or swiss all wrappped in a bun. VALUE MEAL - Cheeseburger, Fries, Medium Drink $7.99.
     
     
     
    Posted by webmaster on Monday, March 18 @ 13:19:01 EDT (103 reads)
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      NEW ADDITIONS

    St. Patricks Day Special

    Try our Corned Beef Sandwich and Cabbage for a Limited Time only.

    Get it while supplies last.

    Another delicious meal from Catfish N Ribs.

     
     
     
    Posted by webmaster on Saturday, March 16 @ 19:23:15 EDT (85 reads)
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      Catfish N Ribs!

    Happy Valentines Day from Catish N Ribs!

    Catfish N Ribs would like to extend a special deal for Valentine's day. Buy 1 meal and 2 drinks, and get a second meal (of equal or lesser value) for 50% off.

    This is a one day only event for Valentine's Day, Thursday, February, 14th, 2003.

    Catfish N Ribs!

     
     
     
    Posted by webmaster on Thursday, February 14 @ 12:20:39 EST (159 reads)
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      Catfish N Ribs!

    Happy 3 Year Anniversary Catfish N Ribs Patrons!

    Catfish N Ribs would like to send out thanks to all their patrons that have carried us now into our Third year of business. Our sole purpose is to please the appetites of the Stockton, Lodi, Manteca area. We are proud to serve many visitors from out of town as well. We're proven to be the best growing BBQ and Seafood place in the San Joaquin County.

    Thank you for your patronage and we hope to see you in our next year of business.

    Catfish N Ribs
    1101 E March Lane
    Stockton, CA
    951-FISH/3474

     
     
     
    Posted by webmaster on Friday, February 01 @ 13:59:04 EST (294 reads)
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      Catfish N Ribs!

    Catfish N Ribs @ A.A. Stagg Boosters Crab Feed

    Catfish N Ribs was proud to sponsor and attend the Annual Stagg High Boosters Crab feed this weekend at the Stockton Ballroom.  It has been held on the Last Saturday of January for over 25 years and was no disappointment. There were many great people there, lots of prizes and raffles, and all ended with a great dinner, enough crab to feed an army, and live music and DJ to entertain.

    If you have a chance to attend this great event, you should do so.

     
     
     
    Posted by webmaster on Tuesday, January 29 @ 13:45:20 EST (187 reads)
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      Sorry, We Are Closed

    Closed January 22, 2013

    Due to a family emergency, Catfish and Ribs will be closed Today, January 22nd, 2013. We will re-open tomorrow Wednesday, January 23rd, 2013. Sorry for the inconvenience. 
     
     
     
    Posted by webmaster on Tuesday, January 22 @ 12:50:05 EST (158 reads)
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      Sorry, We Are Closed

    CLOSED FOR OBSERVANCE OF MARTIN LUTHER KING JR.

    Catfish N Ribs will be closed Monday, January 21st, 2013 in observation of Martin Luther King Jr.  We will open at our normal time January 22nd at 11:00am.



     
     
     
    Posted by webmaster on Monday, January 21 @ 13:19:03 EST (186 reads)
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      Menu Changes

    Catfish N Ribs BBQ Sauces

    Catfish N Ribs is proud to introduce its new line of EXTREME BARBECUE SAUCES. We now not only have Mild and Hot, but we are introducing our EXTREME BARBECUE SAUCE. Want more than a kick? Try our new EXTREME BARBECUE SAUCE.
     
     
     
    Posted by webmaster on Monday, January 14 @ 10:49:49 EST (165 reads)
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      Sorry, We Are Closed

    Catfish N Ribs Closed for New Years

    Catfish N Ribs will be closed in observation of New years, Monday Decemeber 31, 2012 through Wednesday Jan 2nd, 2012. We will open on Thursday January 3rd at 11 am bringing you back some holiday cheer and our delicious deep fried seafood and bbq smoked meats.

    Happy Holidays from all of us at Catfish N Ribs.

     
     
     
    Posted by webmaster on Monday, December 31 @ 14:30:13 EST (176 reads)
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      Menu Changes

    NEW DESSERT - Blackberry Cobbler

    TRY our new Blackberry Cobbler for dessert, the perfect ending to that delicious Catfish or Ribs meal.  Try it now for a limited time only, let us know if you would like it added to our permanent menu.

    We are also proudly serving Coca-Cola products - Coke, Diet Coke, Sprite, Fanta Strawberry, Hi-C Punch, Minute Maid Lemonade and Gold Peak Teas.

     
     
     
    Posted by webmaster on Saturday, December 29 @ 15:32:13 EST (269 reads)
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    Old Articles

    Tuesday, December 25
    · Catfish N Ribs Closed for Christmas
    Monday, December 17
    · Merry Christmas Gift Cards
    Friday, December 14
    · Catfish N Ribs brings you Coca Cola
    Wednesday, December 05
    · Catfish N Ribs Catering
    Thursday, November 22
    · Closed Thursday & Friday for Thanksgiving
    Wednesday, November 21
    · Order your Deep Fried or Smoked Turkey for Christmas
    Monday, November 19
    · Catfish N Ribs Video Relink
    Monday, November 05
    · Holiday - Order your Turkey for Thanksgiving or Christmas
    Friday, October 26
    · STOCKTON RECORD - Stockton's got soul Small but welcoming, Catfish N Ribs h
    Wednesday, September 26
    · EXTENDED HOURS CHANGE! OPEN SUNDAYS!
    Tuesday, September 18
    · Catfish N Ribs welcomes Walmart Neighborhood Market
    Thursday, September 06
    · Try our New Banana Pudding
    Monday, September 03
    · Close for Labor Day 2012
    Wednesday, August 15
    · WE'RE BACK EARLY!
    Saturday, August 11
    · Closed for Reunion 8/9/12 - 8/15/12
    Thursday, July 19
    · 2012 One Year Anniversary Giveaway Winner Photos.
    Friday, July 13
    · Catfish N Ribs @ Stockton Soul Food Festival
    Tuesday, July 03
    · HAPPY INDEPENDENCE DAY 2012 from CatfishNRibs!
    Saturday, June 16
    · Catfish N Ribs Commercial June, 2012
    Friday, June 01
    · New Menu Now Available June 1st, 2012

    Older Articles
     
     


     
     
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